Cooking is the art and science of preparing food for consumption. It involves a variety of techniques, methods, and tools to combine ingredients and apply heat, resulting in the transformation of raw food into meals. Cooking can include processes such as boiling, baking, frying, steaming, roasting, and grilling. It encompasses not only the physical preparation of food but also the selection and seasoning of ingredients to enhance flavor and nutrition. Cooking is practiced across diverse cultures and can vary greatly in style and tradition, reflecting regional ingredients, historical practices, and social customs. It is a fundamental skill for providing nourishment, and it can also serve as a means of creativity and expression.
The 16th season of *Top Chef* is collaborating with the Michelin Guide for contestant evaluations. Contestants face the unique challenge of being judged by Michelin inspectors, increasing competition pressure. The…